Kimberly is a strategy and evaluation specialist with over fifteen years of progressive experience in nonprofits and social enterprises, in Canada and internationally. She has worked as a technical advisor to social impact programs in North America, Asia and Europe, led policy and public engagement for leading Canadian charities and managed applied research projects for a policy institute at Toronto Metropolitan University. She currently works in-house in planning and evaluation for a leading social enterprise. Kimberly holds an undergraduate degree from McGill University and a Master of Science in Social Research Methods from the London School of Economics. Kimberly grew up in Milton and Oakville and now makes her home in Burlington with her school-aged son. She joined the Board of Directors for Food for Thought in 2022.

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